Clementine Cakes Recipe

Name: Clementine Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 4 whole Large Eggs; 1 cup Superfine Sugar; 1-1/2 stick Unsalted Butter, Melted, Plus 1 Tablespoon For Greasing Muffin Pan; 1 cup Self Raising Flour; 1 cup Almond Meal; 2 whole Clementines, Zest And Juiced Through A Fine Sieve; 1 teaspoon Cinnamon; 6 teaspoons Brown Sugar, For Base; 4 whole Clementines, Sliced Into Thin Rounds (1 Per Base); FOR THE CLEMENTINE SYRUP:; 2 whole Clemetines, Juiced Through A Fine Sieve; 1/2 cups Superfine Sugar; 3 Tablespoons Maple Syrup

Servings: persons

FOR THE CAKES:
4 whole Large Eggs
1 cup Superfine Sugar
1-1/2 stick Unsalted Butter, Melted, Plus 1 Tablespoon For Greasing Muffin Pan
1 cup Self Raising Flour
1 cup Almond Meal
2 whole Clementines, Zest And Juiced Through A Fine Sieve
1 teaspoon Cinnamon
6 teaspoons Brown Sugar, For Base
4 whole Clementines, Sliced Into Thin Rounds (1 Per Base)
FOR THE CLEMENTINE SYRUP:
2 whole Clemetines, Juiced Through A Fine Sieve
1/2 cups Superfine Sugar
3 Tablespoons Maple Syrup

1
1. Preheat the oven to 325u00b0F.
2
2. Using a medium mixing bowl and electric mixer, whisk the eggs and superfine sugar for 8 minutes. Sift the flour and fold in. Fold in the butter, almond meal, clementine juice and zest and cinnamon. Keep folding until fully combined.
3
3. Butter 12 small muffin basins. Sprinkle 1/2 teaspoon of brown sugar into each basin. Place a thin clementine round (minus the rind) into each basin.
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4. Divide the mixture among the basins until 2/3 full. Place on a baking sheet in the oven for 30 minutes, or until a skewer inserted in the centre comes out clean.
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5. Meanwhile, start on the syrup. Put the clementine juice, superfine sugar and maple syrup in a small saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil until the consistency is a thick syrup.
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6. Remove the cakes from the oven and let cool for 5 minutes. Turn out onto a wire rack. Drizzle the tops of each cake with some of the syrup and let it soak in for a few minutes.
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7. Makes 12 small cakes.

1130

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKES:, 4 whole Large Eggs, 1 cup Superfine Sugar, 1-1/2 stick Unsalted Butter, Melted, Plus 1 Tablespoon For Greasing Muffin Pan, and more.

Yes, Clementine Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clementine Cakes

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