Cleaveland Cowboy Chocolate Chip Cookies Recipe

Name: Cleaveland Cowboy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon vanilla; 2 cups flour; 2 cups oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup brown sugar; 1 cup sugar; 2 eggs (3 can also be used); ½ teaspoon salt; 1 cup butter; 1 tablespoon cinnamon; 1 (8 ounce) package chocolate chips

Servings: persons

½ teaspoon vanilla
2 cups flour
2 cups oats
1 teaspoon baking soda
1 teaspoon baking powder
1 cup brown sugar
1 cup sugar
2 eggs (3 can also be used)
½ teaspoon salt
1 cup butter
1 tablespoon cinnamon
1 (8 ounce) package chocolate chips

1
Preheat oven at 375.
2
Melt butter and 1/2 of the chocolate chips in a saucepan.
3
Set aside to cool.
4
Mix the sugar and brown sugar along with the eggs and melted mixture.
5
Add flour, oats, baking powder, baking soda, cinnamon, salt and vanilla.
6
Mix thoroughly.
7
Add the remaining chocolate chips.
8
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
9
Bake for 9 min for chewy and 11 min for crisp cookies.

1423

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon vanilla, 2 cups flour, 2 cups oats, 1 teaspoon baking soda, and more.

Yes, Cleaveland Cowboy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cleaveland Cowboy Chocolate Chip Cookies

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