Clear Soup With Sweet Potatoes, Silken Tofu, And Mustard Greens Recipe

Name: Clear Soup With Sweet Potatoes, Silken Tofu, And Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 1 tablespoon garlic, coarsely chopped; 1 tablespoon ginger, chopped; 1 large jalapeno chile, diced, seeds left in for more heat (optional); 1/4 cup cilantro stems, thinly sliced; 6 cups chicken stock or 6 cups vegetable broth; five-spice powder, to taste; 1 teaspoon salt; 12 ounces sweet potatoes, peeled and diced into 1/2-inch cubes; 3 cups mustard greens, stems discarded and leaves cut into ribbons; 1 (12 -15 ounce) box silken tofu or (12 -15 ounce) box soft tofu, cubed; 2 scallions, diced; soy sauce, to taste

Servings: persons

2 tablespoons vegetable oil
2 teaspoons sesame oil
1 tablespoon garlic, coarsely chopped
1 tablespoon ginger, chopped
1 large jalapeno chile, diced, seeds left in for more heat (optional)
1/4 cup cilantro stems, thinly sliced
6 cups chicken stock or 6 cups vegetable broth
five-spice powder, to taste
1 teaspoon salt
12 ounces sweet potatoes, peeled and diced into 1/2-inch cubes
3 cups mustard greens, stems discarded and leaves cut into ribbons
1 (12 -15 ounce) box silken tofu or (12 -15 ounce) box soft tofu, cubed
2 scallions, diced
soy sauce, to taste

1
heat vegetable oil and half of sesame oil in soup pot. when hot, add garlic, ginger, chile, and cilantro. stir-fry for 2 minutes. add broth, five-spice powder, and salt. bring to a boil, then lower the heat and simmer, covered, for 15 minutes. strain and return to the pan, or simply lift out the chopped flavorings with a small skimmer. press out as much liquid as you can, then discard.
2
add sweet potatoes to the pot and simmer, covered, for 10 minutes or until tender when pierced with a knife.
3
add greens and tofu. cook gently, uncovered, until the greens are bright and tofu is hot, about 5 minutes. add scallions. taste for salt and add remaining sesame oil. add soy sauce to taste, if dish seems to need a little extra punch.

886

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons sesame oil, 1 tablespoon garlic, coarsely chopped, 1 tablespoon ginger, chopped, and more.

Yes, Clear Soup With Sweet Potatoes, Silken Tofu, And Mustard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Soup With Sweet Potatoes, Silken Tofu, And Mustard Greens

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