Try this homemade Clear Broth with Egg Tofu recipe the whole family will love. Made with Egg, bamboo shoot, stock and soy sauce. Easy step-by-step instr…
This Clear Broth with Egg Tofu relies on simple, everyday ingredients such as egg tofu, boiled bamboo shoot, wakame seaweed and dashi stock. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026