How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clear Broth with Egg Tofu?

You need 8 ingredients. The key ingredients include: 5 Egg tofu, 1 Boiled bamboo shoot, 1 dash Wakame seaweed, 800 ml Dashi stock, and more.

Is Clear Broth with Egg Tofu suitable as soups & stews?

Yes, Clear Broth with Egg Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clear Broth with Egg Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Broth with Egg Tofu Recipe

Name: Clear Broth with Egg Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Egg tofu; 1 Boiled bamboo shoot; 1 dash Wakame seaweed; 800 ml Dashi stock; 2 tsp Usukuchi soy sauce; 1 tsp Salt; 1 dash Sake; 5 Sansho leaves

Clear Broth with Egg Tofu – a delicious recipe with Egg, bamboo shoot, stock, soy sauce, Salt, Sake. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Egg tofu
1 Boiled bamboo shoot
1 dash Wakame seaweed
800 ml Dashi stock
2 tsp Usukuchi soy sauce
1 tsp Salt
1 dash Sake
5 Sansho leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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