Clear Beetroot Bouillon Recipe

Name: Clear Beetroot Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 liters vegetable stock; 2 small beetroots; 1 ½ tablespoons lemon juice; 3 small eggs; salt; pepper; 1 ½ teaspoons turmeric; 25 g butter; 100 ml red wine; chives

Servings: persons

1
Clean beetroots and cut into small pieces.
2
Rinse a clean dishcloth until all traces of detergent have been removed; line a strainer with the towel and put on top of a large pot.
3
Bring the stock to a boil in a pot.
4
Add beetroot and lemon juice.
5
Cook circa 20 mins on low heat (the stock should not be boiling again after having added the lemon juice).
6
Split two eggs.
7
Stir whites until homogeneous.
8
Add to stock while whisking vigorously; reheat until boiling, all the while whisking until the surface is covered in foam.
9
Keep boiling until foam has mostly disappeared (circa 3 mins).
10
Strain through the dishcloth into a big pot.
11
Cool and keep refrigerated until used.
12
Whisk yolks and third egg with salt, pepper, and turmeric.
13
Heat butter in small pan and bake a small, thick omelette.
14
Allow to cool.
15
Cut into diamonds.
16
Keep refrigerated until used.
17
Reheat bouillon with wine -- take care not to bring to a boil.
18
Add pepper and salt to taste.
19
Serve in soup plates, garnished with omelette diamonds and chopped chives.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 liters vegetable stock, 2 small beetroots, 1 ½ tablespoons lemon juice, 3 small eggs, and more.

Yes, Clear Beetroot Bouillon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Beetroot Bouillon

How did you like this recipe?

Frequently Asked Questions