How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean The Fridge Veggie Pasta ?

You need 12 ingredients. The key ingredients include: 2 tbsp Olive Oil, 1 box wheat spaghetti, 2 jars spaghetti sauce, 1 large can artichoke hearts, chopped, and more.

Is Clean The Fridge Veggie Pasta suitable as pasta & noodles?

Yes, Clean The Fridge Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Clean The Fridge Veggie Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean The Fridge Veggie Pasta Recipe

Name: Clean The Fridge Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 box wheat spaghetti; 2 jars spaghetti sauce; 1 large can artichoke hearts, chopped; 2 tomatoes, diced; 1 small onion, chopped; 3 cloves garlic chopped (or more if you like garlic!); What's in your fridge/pantry?; Add to your liking:; peas, carrots, corn, zucchini, squash, cauliflower, broccoli; 1 tbsp Tony Chacere's seasoning; Parmesan cheese

Try this homemade Clean The Fridge Veggie Pasta recipe the whole family will love. Made with Olive Oil, sauce, hearts and tomatoes. Easy step-by-step in…

This Clean The Fridge Veggie Pasta relies on simple, everyday ingredients such as olive oil, box wheat spaghetti, jars spaghetti sauce and tomatoes, diced. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clean The Fridge Veggie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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