How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup chopped carrots, 1 cup chopped celery, and more.

Clean-The-Fridge Chopped Vegetable Salad with Cranb

Name: Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped cucumber; 1/2 cup sliced stuffed green olives; 2 tablespoons chopped fresh parsley leaves; 1/2 cup cranberry sauce, chunky or jellied; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; Salt and ground black pepper

Fresh, crisp and full of flavor — this Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette is a must-try. Made with broccoli florets, ca…

This Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, chopped carrots and chopped celery. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions