Clean Eating Soba Noodle Salad With Flank Steak Recipe

Name: Clean Eating Soba Noodle Salad With Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 4 ounces soba noodles (buckwheat noodles); 1 lb flank steak; 2 teaspoons olive oil; 1 cup napa cabbage, shredded; 1 cup carrot, shredded; 1 cup fresh bean sprout; 1/4 cup fresh cilantro, chopped; DRESSING; 3 tablespoons low sodium soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon fresh ginger, minced; 1 tablespoon sucanat; 2 teaspoons sesame oil; 1/2 tablespoon sesame seeds

Servings: persons

SALAD
4 ounces soba noodles (buckwheat noodles)
1 lb flank steak
2 teaspoons olive oil
1 cup napa cabbage, shredded
1 cup carrot, shredded
1 cup fresh bean sprout
1/4 cup fresh cilantro, chopped
DRESSING
3 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon fresh ginger, minced
1 tablespoon sucanat
2 teaspoons sesame oil
1/2 tablespoon sesame seeds

1
Cook noodles according to the package directions.
2
Slice steak across the grain into strips (about 1/4-inch thick by 2 inches long).
3
Heat oil in a saute pan over medium-high heat and cook meat for 5 minutes or until no longer pink in the middle; drain and set aside.
4
Meanwhile, in a large bowl, toss together cooked noodles, cabbage, carrots, bean spouts and cilantro. Add flank steak strips.
5
PREPARE DRESSING:.
6
Prepare dressing in a small bowl; whisk together all dressing ingredients. Pour over steak and toss gently.
7
Let steak cool and, for best flavor, refrigerate for 2-3 hours before serving salad. (Will last in refrigerator for up to 4 days.).

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SALAD, 4 ounces soba noodles (buckwheat noodles), 1 lb flank steak, 2 teaspoons olive oil, and more.

Yes, Clean Eating Soba Noodle Salad With Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clean Eating Soba Noodle Salad With Flank Steak

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