Clean Eating Sloppy Joes Recipe

Name: Clean Eating Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Carrot, Peeled And Diced; 1 Celery Stalk, Diced; 1 Small Red Pepper, Diced; 1 pound Ground Beef, Organic And Grass-fed Recommended; 1 Tablespoon Steak Seasoning; 1/4 cups Honey; 1 Tablespoon Red Wine Vinegar; 15 ounces, weight Tomato Sauce; 2 Tablespoons Tomato Paste; Whole Wheat Buns, Toasted, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 Medium Carrot, Peeled And Diced
1 Celery Stalk, Diced
1 Small Red Pepper, Diced
1 pound Ground Beef, Organic And Grass-fed Recommended
1 Tablespoon Steak Seasoning
1/4 cups Honey
1 Tablespoon Red Wine Vinegar
15 ounces, weight Tomato Sauce
2 Tablespoons Tomato Paste
Whole Wheat Buns, Toasted, To Serve

1
Heat a large skillet over medium high heat.
2
Add oil and carrot, celery and red pepper to pan.
3
Cook and stir until veggies are softened, about 5 minutes.
4
Add ground beef, steak seasoning, and honey to pan and combine.
5
When meat has browned, add vinegar, tomato sauce, and tomato paste.
6
Reduce heat to medium and cook mixture 1520 minutes, or until desired consistency.
7
Serve on toasted whole wheat buns.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Medium Carrot, Peeled And Diced, 1 Celery Stalk, Diced, 1 Small Red Pepper, Diced, and more.

Yes, Clean Eating Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean Eating Sloppy Joes

How did you like this recipe?

Frequently Asked Questions