Clean Eating Pissaladiere With Spinach

1. 1

   Preheat oven to 475 degrees Fahrenheit.

2. 2

   Heat 1 teaspoon oil in large saute pan over medium-low heat.

3. 3

   Add onions and cook for about 10 minutes, then stir in anchovies and garlic.

4. 4

   Cook for another 30 minutes, mix in thyme, then cook for another 5 minutes.

5. 5

   (The onion mixture can be made a day ahead and stored in an airtight container in the refrigerator.

6. 6

   ).

7. 7

   Meanwhile, roll out pizza dough and place it in a 12-inch round pizza pan misted with cooking spray.

8. 8

   Squeeze out moisture from spinach (in a dark dish towel) and spread spinach on dough.

9. 9

   Layer cooked onion mixture over top of spinach, sprinkle with olives and drizzle with 1 teaspoon olive oil.

10. 10

    Bake pizza in oven for 15 minutes, until crust is brown.

11. 11

    Cut into 8 slices and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.