How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Peanut Butter Waffles ?

You need 10 ingredients. The key ingredients include: 1/4 cup Low fat cottage cheese, 1/2 cup Old fashioned oats (or 1/4 cup oat flour), 2 Large egg whites, 2 tbs Peanut butter (or nut butter of choice) 1, and more.

Is Clean Eating Peanut Butter Waffles suitable as breakfast?

Yes, Clean Eating Peanut Butter Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Clean Eating Peanut Butter Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean Eating Peanut Butter Waffles Recipe

Name: Clean Eating Peanut Butter Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Low fat cottage cheese; 1/2 cup Old fashioned oats (or 1/4 cup oat flour); 2 Large egg whites; 2 tbs Peanut butter (or nut butter of choice) 1; 1/2 tsp Vanilla extract (or maple extract); 1 tsp Baking powder; Pinch Salt; 3-5 pkts Stevia (or 1-2 tbs sweetener of choice); 6/ 3 WWP+*; 1 Or 2 tbs peanut flour + 1 tbs water

Start your day right with this Clean Eating Peanut Butter Waffles recipe. Made with cottage cheese, oats, egg whites and Peanut butter. Easy step-by-ste…

This Clean Eating Peanut Butter Waffles relies on simple, everyday ingredients such as low fat cottage cheese, large egg whites, baking powder and salt. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clean Eating Peanut Butter Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions