How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Olive Oil Mayo ?

You need 6 ingredients. The key ingredients include: 1 egg yolk, 1 1/2 tsp fresh lemon juice, 1 tsp vinegar (Ones to try: White, white wine or apple cider vinegar.), 1/4 tsp Dijon mustard, and more.

Is Clean Eating Olive Oil Mayo suitable as general?

Yes, Clean Eating Olive Oil Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Clean Eating Olive Oil Mayo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean Eating Olive Oil Mayo Recipe

Name: Clean Eating Olive Oil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 1/2 tsp fresh lemon juice; 1 tsp vinegar (Ones to try: White, white wine or apple cider vinegar.); 1/4 tsp Dijon mustard; Sea salt, to taste; 1/4 cup extra-virgin olive oil

Try this homemade Clean Eating Olive Oil Mayo recipe the whole family will love. Made with egg yolk, vinegar, mustard and salt. Easy step-by-step instru…

This Clean Eating Olive Oil Mayo relies on simple, everyday ingredients such as egg yolk, fresh lemon juice, dijon mustard and sea salt, to taste. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg yolk
1 1/2 tsp fresh lemon juice
1 tsp vinegar (Ones to try: White, white wine or apple cider vinegar.)
1/4 tsp Dijon mustard
Sea salt, to taste
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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