How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Broccoli Salad?

You need 10 ingredients. The key ingredients include: 2 cups Chopped Broccoli, 1 cup Chopped Cauliflower, 1/2 cups Chopped Red Onion, 4 Tablespoons Turkey Or Regular Bacon, Chopped, and more.

Is Clean Eating Broccoli Salad suitable as salads?

Yes, Clean Eating Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Clean Eating Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clean Eating Broccoli Salad Recipe

Name: Clean Eating Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Broccoli; 1 cup Chopped Cauliflower; 1/2 cups Chopped Red Onion; 4 Tablespoons Turkey Or Regular Bacon, Chopped; 1/4 cups Rasins; 1 Tablespoon Sunflower Seeds; 3/4 cups Low Fat Cottage Cheese; 2 Tablespoons Low Fat Milk; 1 teaspoon Dijon Mustard; 1/2 teaspoons Black Pepper

Fresh, crisp and full of flavor — this Clean Eating Broccoli Salad is a must-try. Made with Broccoli, Cauliflower, Red Onion and Turkey Or Regular Bacon…

This Clean Eating Broccoli Salad relies on simple, everyday ingredients such as chopped broccoli, chopped cauliflower, chopped red onion and rasins. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clean Eating Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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