Clayudas Recipe – Eats Now

Name: Clayudas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon canola oil; 1 small white onion, diced (1 cup); 1 garlic clove, minced (1 tsp.); 1 teaspoon ground cumin; 1 (15 ounce) can black beans, rinsed and drained; 1 (4 ounce) can chipotle chiles in adobo, drained; ½ teaspoon brown sugar; 32 inches flour tortillas; 8 ounces coleslaw mix; ½ cup fresh cilantro, chopped; 2 tablespoons lime juice

Servings: persons

1 tablespoon canola oil
1 small white onion, diced (1 cup)
1 garlic clove, minced (1 tsp.)
1 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can chipotle chiles in adobo, drained
½ teaspoon brown sugar
32 inches flour tortillas
8 ounces coleslaw mix
½ cup fresh cilantro, chopped
2 tablespoons lime juice

1
Preheat oven to 450F
2
Heat oil in saucepan over medium-high heat.
3
Add onion, and cook 5 minutes, or until translucent.
4
Add garlic and cumin, and cook 1 minute more.
5
Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs.
6
water.
7
Blend until smooth.
8
Season with salt and pepper.
9
Place 2 tortillas each on 2 baking sheets.
10
Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
11
Toss slaw in bowl with cilantro and lime juice.
12
Season with salt and pepper.
13
Top each clayuda with slaw, and cut into triangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small white onion, diced (1 cup), 1 garlic clove, minced (1 tsp.), 1 teaspoon ground cumin, and more.

Yes, Clayudas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clayudas

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