How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claussen-Like Refrigerator Pickles?

You need 13 ingredients. The key ingredients include: 3 cups distilled water, 1 cup white vinegar, 1 tablespoon non-iodine kosher salt, 1/2 teaspoon minced dried garlic, and more.

Is Claussen-Like Refrigerator Pickles suitable as general?

Yes, Claussen-Like Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Claussen-Like Refrigerator Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claussen-Like Refrigerator Pickles Recipe

Name: Claussen-Like Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups distilled water; 1 cup white vinegar; 1 tablespoon non-iodine kosher salt; 1/2 teaspoon minced dried garlic; 1/4 teaspoon yellow mustard seeds; 2 -4 black peppercorns; 2 -4 whole allspice; 1/2 - 1 whole dried cayenne pepper; 1 pinch dill seed; 1 pinch dill weed; 1 pinch turmeric; 1/4 teaspoon sugar or 1 whole carrot; washed cucumber

Try this homemade Claussen-Like Refrigerator Pickles recipe the whole family will love. Made with water, white vinegar, non-iodine kosher salt and garli…

This Claussen-Like Refrigerator Pickles relies on simple, everyday ingredients such as distilled water, white vinegar, non-iodine kosher salt and minced dried garlic. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Claussen-Like Refrigerator Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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