Claudio'S Bbq Babyback Ribs Recipe

Name: Claudio'S Bbq Babyback Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rack of BabyBack Pork Ribs; Coarse salt; Pepper; Cayenne pepper; Garlic salt; Paprika; Oregano; Rosemary; Large Onion; 3-4 cups Orange, Apple juice or Margarita mix; Aunt Marilyn's psyco bbq sauce

Servings: persons

Rack of BabyBack Pork Ribs
Coarse salt
Pepper
Cayenne pepper
Garlic salt
Paprika
Oregano
Rosemary
Large Onion
3-4 cups Orange, Apple juice or Margarita mix
Aunt Marilyn's psyco bbq sauce

1
Apply rub and refrigerate for 1.5 hrs. Allow ribs to stand for 30 min at room temp before BBQ.
2
Heat BBQ to 375 deg. Cook for 20 min per side.
3
Preheat oven 325 deg.
4
Prepare large lasagne dish. Cut one large onion and add 3-4 cups of Orange juice, Margarita mix or Apple juice, to cover ribs.
5
Place ribs in pan and cover with foil, tight.
6
Cook for 1hr, 15 min. Check ribs after 1 hr. If they are soft and tender, remove from oven, if not continue.
7
While cooking ribs, prepare Aunt Marilyn's Psyco BBQ sauce.
8
One ribs are done, return to BBQ applying sauce. Cook 8 min per side, reapplying sauce.
9
Bon apetito!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Rack of BabyBack Pork Ribs, Coarse salt, Pepper, Cayenne pepper, and more.

Yes, Claudio'S Bbq Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudio'S Bbq Babyback Ribs

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