Claudio'S Bbq Babyback Ribs Recipe

Name: Claudio'S Bbq Babyback Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rack of BabyBack Pork Ribs; Coarse salt; Pepper; Cayenne pepper; Garlic salt; Paprika; Oregano; Rosemary; Large Onion; 3-4 cups Orange, Apple juice or Margarita mix; Aunt Marilyn's psyco bbq sauce

Servings: persons

1
Apply rub and refrigerate for 1.5 hrs. Allow ribs to stand for 30 min at room temp before BBQ.
2
Heat BBQ to 375 deg. Cook for 20 min per side.
3
Preheat oven 325 deg.
4
Prepare large lasagne dish. Cut one large onion and add 3-4 cups of Orange juice, Margarita mix or Apple juice, to cover ribs.
5
Place ribs in pan and cover with foil, tight.
6
Cook for 1hr, 15 min. Check ribs after 1 hr. If they are soft and tender, remove from oven, if not continue.
7
While cooking ribs, prepare Aunt Marilyn's Psyco BBQ sauce.
8
One ribs are done, return to BBQ applying sauce. Cook 8 min per side, reapplying sauce.
9
Bon apetito!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Rack of BabyBack Pork Ribs, Coarse salt, Pepper, Cayenne pepper, and more.

Yes, Claudio'S Bbq Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Claudio'S Bbq Babyback Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions