Claudia's Chicken Pasta Salad Recipe Recipe

Name: Claudia's Chicken Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Avacado thinly sliced; 1/2 red and green capsicum diced; 1/4 C corn kernals; 1 grated carrot; 1/2 cucumber diced; 1 small tin Red kidney beans; 1/2 finely chopped red onion; 1/2 cup grated tasty cheese; 4 C cooked spiral pasta; 1 large chicken breast; DRESSING:; 1 T wholegrain mustard; 150mls sour cream; 1/4 C store bought Homey mustard dressing

Servings: persons

1/2 Avacado thinly sliced
1/2 red and green capsicum diced
1/4 C corn kernals
1 grated carrot
1/2 cucumber diced
1 small tin Red kidney beans
1/2 finely chopped red onion
1/2 cup grated tasty cheese
4 C cooked spiral pasta
1 large chicken breast
DRESSING:
1 T wholegrain mustard
150mls sour cream
1/4 C store bought Homey mustard dressing

1
Panfry chicken breast in a little butter and olive oil till nicely browned.
2
Set aside to rest.
3
Place pasta and remaining salad ingredients into a bowl and toss slightly to mix.
4
Slice chicken breast into 1cm strips and add to salad.
5
Whisk dressing ingredients and pour onto salad.
6
Place in fridge for 10-20 minutes or serve at room temperature.
7
Enjoy !
8
!

1136

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Avacado thinly sliced, 1/2 red and green capsicum diced, 1/4 C corn kernals, 1 grated carrot, and more.

Yes, Claudia's Chicken Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Claudia's Chicken Pasta Salad Recipe

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