How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claude Dodson'S Cornbread?

You need 8 ingredients. The key ingredients include: 3/4 c. cornmeal, 1/4 c. flour, 1 c. buttermilk, 1 egg, and more.

Is Claude Dodson'S Cornbread suitable as general?

Yes, Claude Dodson'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Claude Dodson'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Claude Dodson'S Cornbread Recipe

Name: Claude Dodson'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornmeal; 1/4 c. flour; 1 c. buttermilk; 1 egg; 2 tsp. sugar; 1 tsp. salt; 2 tsp. (heaping) baking powder; 1/4 tsp. baking soda

Bake this irresistible Claude Dodson'S Cornbread at home. Made with cornmeal, flour, buttermilk and egg. Easy step-by-step instructions included.

This Claude Dodson'S Cornbread relies on simple, everyday ingredients such as cornmeal, flour, buttermilk and egg. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 c. cornmeal
1/4 c. flour
1 c. buttermilk
1 egg
2 tsp. sugar
1 tsp. salt
2 tsp. (heaping) baking powder
1/4 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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