Classy Chicken Recipe

Name: Classy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ⅓ cup all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 4 boneless skinless chicken breast halves; 2 tablespoons butter or 2 tablespoons margarine; ½ cup dry white wine; ½ cup fat-free chicken broth; 1 tablespoon Dijon mustard; 2 zucchini, cut in half lengthwise then sliced diagonally; 2 sun-dried tomatoes, chopped; ¼ cup marinated artichoke hearts, chopped; 1 garlic clove, minced; 1 tablespoon capers, drained and rinsed; 1 teaspoon chopped fresh dill; ⅓ cup nonfat sour cream

Servings: persons

⅓ cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon ground black pepper
4 boneless skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
½ cup dry white wine
½ cup fat-free chicken broth
1 tablespoon Dijon mustard
2 zucchini, cut in half lengthwise then sliced diagonally
2 sun-dried tomatoes, chopped
¼ cup marinated artichoke hearts, chopped
1 garlic clove, minced
1 tablespoon capers, drained and rinsed
1 teaspoon chopped fresh dill
⅓ cup nonfat sour cream

1
Place the flour into a shallow dish; stir in salt and pepper.
2
Dredge chicken in seasoned flour.
3
Shake off excess.
4
Heat the butter in a large skillet over medium-high heat.
5
Brown the chicken breasts on each side, about 3 minutes per side.
6
Pour the chicken broth and white wine into the skillet, and scrape up any fond from the bottom of the pan.
7
Stir in the mustard.
8
Cover, and cook for a few minutes until chicken is 'springy', but not cooked through, about 10 minutes.
9
Add the zucchini and sun-dried tomatoes to the pan, then add garlic, capers and dill.
10
Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes more.
11
Remove the chicken to a platter, and remove the pan from the heat.
12
Stir sour cream into the pan liquid.
13
If most of the liquid has evaporated, stir in a bit more wine or broth first.
14
Season with salt to taste, and serve chicken with sauce poured over it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup all-purpose flour, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 4 boneless skinless chicken breast halves, and more.

Yes, Classy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classy Chicken

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