Classic Zucchini Bread Recipe

Name: Classic Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Nutmeg; 3 whole Eggs; 1/2 cups Vegetable Oil Or Butter Flavored Olive Oil (Star Fine Foods); 1/2 cups Greek Yogurt, Plain; 1 cup Granulated Sugar; 3 teaspoons Vanilla Extract; 2 cups Grated Zucchini, Slight Drained; 1 cup Chopped Walnuts Or Pecans (optional)

Servings: persons

3 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 teaspoons Nutmeg
3 whole Eggs
1/2 cups Vegetable Oil Or Butter Flavored Olive Oil (Star Fine Foods)
1/2 cups Greek Yogurt, Plain
1 cup Granulated Sugar
3 teaspoons Vanilla Extract
2 cups Grated Zucchini, Slight Drained
1 cup Chopped Walnuts Or Pecans (optional)

1
Preheat oven to 350 F. Spray two 9 x 5-inch loaf pans with cooking spray.
2
In a bowl mix together flour, salt, baking soda, baking powder and nutmeg; set aside.
3
In a large bowl, add eggs, vegetable oil, yogurt, sugar, and vanilla extract; mix until well incorporated. Stir in zucchini. Carefully stir in flour mixture until just moistened. If adding nuts or other add ins, stir them in.
4
Divide the batter between the two prepared bread pans. Bake in the heated oven for 40-50 minutes, or until a toothpick comes out clean when inserted into the center of a loaf. Remove from oven. Let bread cool in pan for 10 minutes, then take it out of the pan and let it cool on a rack. Slice each loaf into 12 slices.

1146

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Classic Zucchini Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Zucchini Bread

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