Classic Zabaglione

1. 1

   Have ready an instant-read thermometer in a cup of hot water.

2. 2

   In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well.

3. 3

   Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140 degrees, about 5 minutes.

4. 4

   To ensure that eggs are cooked, beat mixture 3 minutes more.

5. 5

   Serve zabaglione immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.