Classic Yorkshire Pudding

1. 1

   In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.

2. 2

   Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.

3. 3

   Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.

4. 4

   Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.