Classic Wilted Lettuce Salad

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

2. 2

   To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved.

3. 3

   Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.