How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972?

You need 20 ingredients. The key ingredients include: Cookies, 1 cup shortening, 2 cups sugar, 2 egg yolks, and more.

Is Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972 suitable as drinks & smoothies?

Yes, Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Whoopie Pie From Pennsylvania Grange Cookbo

Name: Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup shortening; 2 cups sugar; 2 egg yolks; 2 whole eggs; 1 cup cocoa; 1/2 teaspoon salt; 4 cups flour; 2 teaspoons vanilla; 1 cup sour milk; 1 cup hot water; 2 teaspoons baking soda; Filling; 2 unbeaten egg whites; 1 teaspoon vanilla; 4 teaspoons flour; 2 teaspoons powdered sugar; 4 teaspoons milk; 1 1/2 cups shortening; 1 16 oz box powdered sugar (about 4 C)

Bake this irresistible Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972 at home. Made with Cookies, shortening, sugar and egg yolks. Easy step…

This Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972 relies on simple, everyday ingredients such as cookies, shortening, sugar and egg yolks. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Whoopie Pie From Pennsylvania Grange Cookbook 1972

Tips for the best results

Variations & substitutions

My Personal Notes

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