Classic White Cake Layers Recipe

Name: Classic White Cake Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (spoon flour into dry-measure cup and level off); 2 teaspoons baking powder; 1/4 teaspoon salt; ½ tablespoons (1 1/2 sticks) unsalted butter, softened; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 6 large egg whites; 3/4 cup milk; Two 9-inch round cake pans, buttered and bottoms lined with buttered parchment or wax paper; N/A parchment or wax paper

Servings: persons

1
1 Position a rack in the middle of the oven and preheat to 350 degrees.
2
2 Combine the flour, baking powder, and salt in a bowl, mixing well.
3
3 Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla.
4
4 Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined.
5
5 Reduce the mixer speed to low and beat in one-quarter of the flour mixture, then one-third of the milk mixture, stopping and scraping down the bowl and beater after each addition. Beat in another quarter of the flour, then another third of the milk mixture. Scrape again. Repeat with another quarter of the flour and the remaining milk mixture; scrape. Finally, beat in the remaining flour mixture.
6
6 Scrape the bowl well with a large rubber spatula. Pour the batter into the prepared pans and smooth the tops.
7
7 Bake the layers for about 30 to 35 minutes, until they are well risen and firm and a toothpick inserted in the center emerges clean. Cool the layers in the pans on racks for 5 minutes, then unmold onto racks to finish cooling right side up.

773

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour (spoon flour into dry-measure cup and level off), 2 teaspoons baking powder, 1/4 teaspoon salt, ½ tablespoons (1 1/2 sticks) unsalted butter, softened, and more.

Yes, Classic White Cake Layers falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic White Cake Layers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions