Classic White Cake – a delicious recipe with all-purpose, baking powder, salt, sugar, Butter, O Lakes Eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat oven to 350.
2
Grease and flour 2 (9-inch) round baking pans.
3
Set aside.
4
Combine flour, baking powder and salt in bowl.
5
Set aside.
6
Beat sugar and butter in another bowl at medium speed, scraping bowl occasionally, until creamy.
7
Add 1 egg white at a time, beating well after each addition.
8
Add vanilla.
9
Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
10
Divide batter evenly between prepared pans.
11
Bake 29-34 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes on cooling rack.
13
Loosen edge of cake by running knife around inside edge.
14
Carefully remove cake from pan to cooling rack; cool completely.
1078
kcal
Calories
41
g
Fat
150
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups sugar, and more.
Yes, Classic White Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
