Classic Whiskey Sour

1. 1

   In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites.

2. 2

   Then add the whiskey, lemon juice and Simple syrup with ice and shake well.

3. 3

   Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.

4. 4

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

5. 5

   Cook, stirring, until the sugar dissolves.

6. 6

   Remove from the heat and let cool completely.

7. 7

   Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

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