Classic WHiskey Smash

1. 1

   Using a cocktail muddler, or the handle of a wooden spoon, mash mint leave, lemon half, and simple syrup together in a 16 oz.

2. 2

   mixing glass, or a cocktail shaker, 4-5 times just to release juices and oils.

3. 3

   Add bourbon.

4. 4

   Transfer to an Old Fashioned glass.

5. 5

   Fill halfway with crushed ice, stir, then mound more crushed ice on top.

6. 6

   Garnish with more mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.