Classic Wedge Salad With Warm Honey Fig Blue Cheese Recipe

Name: Classic Wedge Salad With Warm Honey Fig Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Mayonnaise; 1/3 cups Sour Cream; 1/4 cups Buttermilk; 2 Tablespoons Whole Milk; 2 Tablespoons Raw Honey; 1 Tablespoon White Wine Vinegar; 1/4 teaspoons Black Pepper; 4 ounces, weight Crumbled Blue Cheese; 4 Dry Mission Figs, Finely Chopped; FOR THE SALAD:; 8 ounces, weight Petite Sirloin Steak; Salt And Black Pepper; 1 Tablespoon Unsalted Butter; 1 head (Large Size) Iceberg Lettuce, Cut Into 4 Equal-sized Wedges; 1 cup Heirloom Cherry Tomatoes, Cut In Half; 4 strips Bacon, Cooked Until Crisp And Chopped; 2 ounces, weight Crumbled Blue Cheese; 5 Dry Mission Figs, Sliced; Fresh Parsley, For Garnish

Servings: persons

FOR THE DRESSING:
1/3 cups Mayonnaise
1/3 cups Sour Cream
1/4 cups Buttermilk
2 Tablespoons Whole Milk
2 Tablespoons Raw Honey
1 Tablespoon White Wine Vinegar
1/4 teaspoons Black Pepper
4 ounces, weight Crumbled Blue Cheese
4 Dry Mission Figs, Finely Chopped
FOR THE SALAD:
8 ounces, weight Petite Sirloin Steak
Salt And Black Pepper
1 Tablespoon Unsalted Butter
1 head (Large Size) Iceberg Lettuce, Cut Into 4 Equal-sized Wedges
1 cup Heirloom Cherry Tomatoes, Cut In Half
4 strips Bacon, Cooked Until Crisp And Chopped
2 ounces, weight Crumbled Blue Cheese
5 Dry Mission Figs, Sliced
Fresh Parsley, For Garnish

1
In a medium bowl, whisk together the mayo, sour cream, buttermilk, whole milk, honey, white wine vinegar and black pepper until smooth and creamy. Fold in the blue cheese and chopped figs. Cover and refrigerate until ready to serve.
2
Generously season your steak with salt and black pepper. Preheat a large griddle pan over medium-high heat. Add the butter and allow it to melt. Once melted add the steak and cook for 3-4 minutes on each side (for medium rare). Remove from heat and set aside to rest. Once rested, slice the steak against the grain in long, thin strips. Set aside.
3
Assemble your salads. Place an iceberg wedge on each plate. Then layer sliced sirloin, cherry tomatoes, bacon, blue cheese and figs on the wedges. Drizzle with the warm honey fig blue cheese dressing and garnish with fresh parsley. Enjoy immediately!

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Mayonnaise, 1/3 cups Sour Cream, 1/4 cups Buttermilk, and more.

Yes, Classic Wedge Salad With Warm Honey Fig Blue Cheese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Wedge Salad With Warm Honey Fig Blue Cheese

How did you like this recipe?

Frequently Asked Questions