Classic Wedge Salad With Warm Honey Fig Blue Cheese

Name: Classic Wedge Salad With Warm Honey Fig Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Mayonnaise; 1/3 cups Sour Cream; 1/4 cups Buttermilk; 2 Tablespoons Whole Milk; 2 Tablespoons Raw Honey; 1 Tablespoon White Wine Vinegar; 1/4 teaspoons Black Pepper; 4 ounces, weight Crumbled Blue Cheese; 4 Dry Mission Figs, Finely Chopped; FOR THE SALAD:; 8 ounces, weight Petite Sirloin Steak; Salt And Black Pepper; 1 Tablespoon Unsalted Butter; 1 head (Large Size) Iceberg Lettuce, Cut Into 4 Equal-sized Wedges; 1 cup Heirloom Cherry Tomatoes, Cut In Half; 4 strips Bacon, Cooked Until Crisp And Chopped; 2 ounces, weight Crumbled Blue Cheese; 5 Dry Mission Figs, Sliced; Fresh Parsley, For Garnish

Servings: persons

FOR THE DRESSING:
1/3 cups Mayonnaise
1/3 cups Sour Cream
1/4 cups Buttermilk
2 Tablespoons Whole Milk
2 Tablespoons Raw Honey
1 Tablespoon White Wine Vinegar
1/4 teaspoons Black Pepper
4 ounces, weight Crumbled Blue Cheese
4 Dry Mission Figs, Finely Chopped
FOR THE SALAD:
8 ounces, weight Petite Sirloin Steak
Salt And Black Pepper
1 Tablespoon Unsalted Butter
1 head (Large Size) Iceberg Lettuce, Cut Into 4 Equal-sized Wedges
1 cup Heirloom Cherry Tomatoes, Cut In Half
4 strips Bacon, Cooked Until Crisp And Chopped
2 ounces, weight Crumbled Blue Cheese
5 Dry Mission Figs, Sliced
Fresh Parsley, For Garnish

1
In a medium bowl, whisk together the mayo, sour cream, buttermilk, whole milk, honey, white wine vinegar and black pepper until smooth and creamy. Fold in the blue cheese and chopped figs. Cover and refrigerate until ready to serve.
2
Generously season your steak with salt and black pepper. Preheat a large griddle pan over medium-high heat. Add the butter and allow it to melt. Once melted add the steak and cook for 3-4 minutes on each side (for medium rare). Remove from heat and set aside to rest. Once rested, slice the steak against the grain in long, thin strips. Set aside.
3
Assemble your salads. Place an iceberg wedge on each plate. Then layer sliced sirloin, cherry tomatoes, bacon, blue cheese and figs on the wedges. Drizzle with the warm honey fig blue cheese dressing and garnish with fresh parsley. Enjoy immediately!

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Mayonnaise, 1/3 cups Sour Cream, 1/4 cups Buttermilk, and more.

Yes, Classic Wedge Salad With Warm Honey Fig Blue Cheese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!