Classic Waldorf Red Cake Recipe

Name: Classic Waldorf Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 1/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 2 tablespoons unsweetened cocoa powder; 3 teaspoons baking soda; 1 1/4 cups vegetable oil; 3/4 cup Almond Breeze Original almondmilk; 3 eggs; 1 (1 ounce) bottle liquid red food color; 1 teaspoon vanilla extract; 1 tablespoon vinegar; Frosting:; 1/3 cup all-purpose flour; 1 cup Almond Breeze Original almondmilk; 1 cup vegan buttery sticks, softened; 1 cup granulated sugar; 2 teaspoons vanilla

Servings: persons

Cake:
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
2 tablespoons unsweetened cocoa powder
3 teaspoons baking soda
1 1/4 cups vegetable oil
3/4 cup Almond Breeze Original almondmilk
3 eggs
1 (1 ounce) bottle liquid red food color
1 teaspoon vanilla extract
1 tablespoon vinegar
Frosting:
1/3 cup all-purpose flour
1 cup Almond Breeze Original almondmilk
1 cup vegan buttery sticks, softened
1 cup granulated sugar
2 teaspoons vanilla

1
Heat oven to 350 degrees F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans.
2
In large bowl, mix 2 1/4 cups flour, sugar, cocoa, and baking soda with electric mixer on low speed. Add all remaining cake ingredients. Mix on low speed. Beat on medium speed 2 minutes or until creamy.
3
Divide batter evenly between pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Run knife around edges to loosen. Remove to cooling racks and cool completely, about 1 hour.
4
In small saucepan, whisk 1/3 cup flour into almondmilk until smooth. Cook and whisk over medium-low heat until thick and bubbly. Refrigerate 10 minutes.
5
In large bowl, beat buttery sticks and sugar with electric mixer on medium speed until light and fluffy. Add small spoonfuls of the flour mixture and beat until blended. Scrape sides; add vanilla. Beat on high speed until thick and creamy.
6
Place 1 cake layer on cake plate, rounded side down. Spread frosting over cake. Top with second layer, rounded side up. Frost top and sides of cake. Store covered in refrigerator.

2580

kcal

Calories

183

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 2 1/4 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Classic Waldorf Red Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Waldorf Red Cake

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