Classic Vinaigrette

1. 1

   In a bowl, mix the mustard and vinegar with some salt and pepper.

2. 2

   Gradually add in the oils one at a time, in a thin stream, whisking constantly, until emulsified.

3. 3

   Check the seasoning.

4. 4

   Variation: Garlic Vinaigrette.

5. 5

   Add 1 finely crushed garlic clove to the bowl with the salt and pepper.

6. 6

   Proceed as for the basic recipe, then let it stand for 1 hour before using to allow the flavors to infuse.

7. 7

   Variation: Honey Mustard Vinaigrette.

8. 8

   In a pan, heat 1 tablespoon grainy mustard and 2 tablespoons honey.

9. 9

   Add the warm mixture to the basic vinaigrette.

10. 10

    Variation: Herb-Infused Vinaigrette.

11. 11

    Add 1 teaspoon each of chopped chervil, tarragon, chives, parsley, and mint to the basic vinaigrette; or use just one of the herbs.

12. 12

    More Vinaigrette Variations:Nut Oil VinaigretteRavigote VinaigretteNicoise VinaigretteAnise VinaigretteCitrus VinaigretteTofu Balsamic Vinaigrette

13. 13

    Creamy Vinaigrette Variations:Roquefort DressingWhite Soft Cheese Dressing

* Per serving · 4 servings · Values may vary.

No additional tips available.