Classic Veal Parmigiana Recipe

Name: Classic Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal cutlets; 1 2/3 cups plus 2 tablespoons grated Parmesan cheese, divided; 2/3 cup all-purpose flour; 1/4 cup butter, melted; 2 eggs, beaten; 2 (15-ounce) cans tomato sauce; 1/4 cup Burgundy or other dry red wine; 1 teaspoon dried Italian seasoning; 1/2 teaspoon pepper; 1/2 cup olive oil; 3 cups (12 ounces) shredded mozzarella cheese

Servings: persons

2 pounds veal cutlets
1 2/3 cups plus 2 tablespoons grated Parmesan cheese, divided
2/3 cup all-purpose flour
1/4 cup butter, melted
2 eggs, beaten
2 (15-ounce) cans tomato sauce
1/4 cup Burgundy or other dry red wine
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
1/2 cup olive oil
3 cups (12 ounces) shredded mozzarella cheese

1
Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Cut veal into serving-size pieces.
2
Combine 1 2/3 cups Parmesan cheese and flour in a shallow bowl. Dip cutlets in melted butter; dredge in cheese mixture. Cover and chill 30 minutes. Dip cutlets in egg; dredge again in remaining cheese mixture. Cover and chill 1 hour.
3
Combine tomato sauce and next 3 ingredients in a saucepan; cook, uncovered, over medium heat 5 minutes, stirring occasionally. Set aside.
4
Cook veal in hot oil in a large skillet 2 to 3 minutes on each side or until browned. Transfer veal to a lightly greased 13- x 9- x 2-inch baking dish. Pour tomato sauce mixture over veal. Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover and bake at 350u00b0 for 30 minutes. Uncover and top with mozzarella cheese; bake an additional 5 minutes or until cheese melts.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds veal cutlets, 1 2/3 cups plus 2 tablespoons grated Parmesan cheese, divided, 2/3 cup all-purpose flour, 1/4 cup butter, melted, and more.

Yes, Classic Veal Parmigiana falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Veal Parmigiana

How did you like this recipe?

Frequently Asked Questions