Classic vanilla ice-cream

1. 1

   Bring milk and cream to boiling point in saucepan.

2. 2

   Remove from heat and stir in vanilla.

3. 3

   Whisk eggs and sugar together with a little milk.

4. 4

   Place bowl over saucepan of simmering water.

5. 5

   Whisk in milk until mixture thickens slightly.

6. 6

   Pour into a metal tray and semi freeze.

7. 7

   Beat well in a bowl (will make a smoother result).

8. 8

   Put back into freezer over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.