Classic Vanilla Cream Pie – a delicious recipe with sugar, flour, egg yolks, butter, vanilla, meringues. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325 degrees F, if using meringue.
2
In a large heavy saucepan, combine sugar and flour.
3
Stir in half and half and egg yolks.
4
Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil.
5
Boil for 3 minutes, stirring constantly.
6
Remove from heat; stir in butter and vanilla.
7
Pour egg mixture into prepared pie crust.
8
If making meringue, spread meringue over hot filling, sealing to edge of pie crust.
9
Bake for 23 minutes.
10
Cool completely on a wire rack and store in refrigerator.
11
If covering the pie with homemade whipped cream, spread whipped cream over hot filling, sealing to edge of pie crust.
12
Refrigerate.
1161
kcal
Calories
80
g
Fat
93
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups granulated sugar, ½ cup all-purpose flour, 2 ½ cups half-and-half, 4 egg yolks, slightly beaten, and more.
Yes, Classic Vanilla Cream Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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