Classic Vanilla Bourbon Balls

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   1.

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   In a food processor, finely grind the shortbread.

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   You should have 2 cups crumbs.

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   Add the pecans and confectioners' sugar and pulse until the nuts are chopped.

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   Transfer to a large bowl.

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   2.

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   In a small saucepan, bring the bourbon to a boil.

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   Remove from the heat and add 3/4 cup chocolate chips.

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   Stir until smooth.

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    Pour into the pecan mixture and stir until well-combined.

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    Form into sixteen 1 1/2-inch balls.

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    3.

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    Place the remaining 1/4 cup chocolate chips in a resealable plastic bag.

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    Microwave in 20 second increments until melted, squeezing the chocolate in the bag to evenly melt.

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    Snip a small hole in one corner and drizzle the chocolate onto the balls.

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    Refrigerate in an airtight container until firm, at least 2 hours and up to 1 week.

No additional tips available.