Classic Unsweetened Chocolate Brownies

1. 1

   Preheat oven to 350u00b0F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.

2. 2

   Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.

3. 3

   Remove bowl from heat and stir in sugar vanilla and salt.

4. 4

   Add eggs one at a time, stirring thoroughly.

5. 5

   Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.

6. 6

   Stir in nuts.

7. 7

   Scrape batter into prepared pan and smooth to even it.

8. 8

   Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.