Classic Twice-Baked Potatoes

1. 1

   Preheat oven to 375u00b0F. Line a baking sheet with foil.

2. 2

   Wash the potatoes and brush the outsides with vegetable or canola oil. Poke a few holes in the potatoes with a fork. Bake for 60 to 70 minutes, until potatoes are somewhat soft to the touch.

3. 3

   Let potatoes cool. Slice lengthwise and carefully scoop out the flesh into a bowl, making sure to leave the skin intact as your bowl.

4. 4

   Mash scooped-out potato with butter, cream, salt and pepper. Scoop the potato back into the skins and top with desired toppings.

5. 5

   Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.