Classic Turkey Stuffing (Use To Stuff A Turkey) Recipe

Name: Classic Turkey Stuffing (Use To Stuff A Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white sliced sandwich bread (purchase a 675-gram loaf bread); 3 large onions, finely chopped (the largest you can find!); 3 tablespoons chopped fresh garlic (or to taste); 1/2 cup butter (no substitutes!); 4 large celery ribs, finely chopped (including the leaves); 1 tablespoon poultry seasoning (or to taste); 1 1/2 teaspoons ground savory; 1 tablespoon seasoning salt (or use 1-2 teaspoons white salt, or to taste); 1 -2 teaspoon fresh ground black pepper; 1 (10 ounce) can water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)

Servings: persons

1 loaf white sliced sandwich bread (purchase a 675-gram loaf bread)
3 large onions, finely chopped (the largest you can find!)
3 tablespoons chopped fresh garlic (or to taste)
1/2 cup butter (no substitutes!)
4 large celery ribs, finely chopped (including the leaves)
1 tablespoon poultry seasoning (or to taste)
1 1/2 teaspoons ground savory
1 tablespoon seasoning salt (or use 1-2 teaspoons white salt, or to taste)
1 -2 teaspoon fresh ground black pepper
1 (10 ounce) can water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)

1
Remove the crusts from the bread slices.
2
Slice bread into 1/2-inch pieces (does not have to be exact, you should have about 12-14 cups cubes).
3
Spread the bread cubes on a large baking sheet.
4
Bake at 350 degrees for about 10-12 minutes, stirring occasionally and rotating the sheet/s halfway through baking time until the cubes are lightly toasted; place in a large bowl.
5
Melt butter in a large skillet over medium heat until HOT and sizzling.
6
Add in onions, garlic and celery (with the chopped leaves) stir immediately with wooden spoon; add in the poultry seasoning, seasoned salt and black pepper; saute for about 5-6 minutes.
7
Stir the onion/celery mixture along with the chopped water chestnuts into the bread cubes; toss well to combine.
8
Add in more seasoned salt (or white salt) and black pepper if desired to taste.
9
Let the stuffing cool completely before stuffing the turkey or roasting chicken.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf white sliced sandwich bread (purchase a 675-gram loaf bread), 3 large onions, finely chopped (the largest you can find!), 3 tablespoons chopped fresh garlic (or to taste), 1/2 cup butter (no substitutes!), and more.

Yes, Classic Turkey Stuffing (Use To Stuff A Turkey) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Turkey Stuffing (Use To Stuff A Turkey)

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