Classic Truffle

1. 1

   Heat cream in a small saucepan over medium heat.

2. 2

   Stir constantly until it comes to a boil.

3. 3

   Remove from heat and pour over chocolate.

4. 4

   Stir until all chocolate is melted and candy is well blended.

5. 5

   Add oil flavoring.

6. 6

   Refrigerate until mixture is firm enough to roll into balls.

7. 7

   Roll truffle mixture into balls using approximately 2 tablespoons of candy.

8. 8

   Refrigerate balls of candy approximately 5 minutes.

9. 9

   Melt another pound of chocolate for dipping in top of double boiler.

10. 10

    Dip balls, one at a time, into chocolate.

11. 11

    Cool on piece of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.