Classic Tomato Aspic

Name: Classic Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1/4 tsp. pepper; 3 c. tomato juice; 1/4 tsp. salt; 1 tsp. sugar; 1 tsp. prepared horseradish; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; lettuce leaves

Eats Now Editorial Team · Drinks & Smoothies

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Classic Tomato Aspic – a delicious recipe with unflavored gelatin, cold water, pepper, tomato juice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold water
1/4 tsp. pepper
3 c. tomato juice
1/4 tsp. salt
1 tsp. sugar
1 tsp. prepared horseradish
1 tsp. lemon juice
1 tsp. Worcestershire sauce
lettuce leaves

1
Sprinkle gelatin over cold water in a medium saucepan. Let stand 1 minute.
2
Add tomato juice to remaining ingredients except lettuce.
3
Cook over medium heat, stirring until gelatin dissolves. Cool to room temperature.
4
Pour mixture into a lightly oiled 4-cup mold.
5
Cover and chill at least 8 hours.
6
Unmold onto a lettuce lined plate.
7
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1/4 tsp. pepper, 3 c. tomato juice, and more.

Yes, Classic Tomato Aspic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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