Classic Thumbprint Cookies – a delicious recipe with butter, brown sugar, egg yolks, vanilla, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
HEAT oven to 350u00b0F. Beat butter, shortening and brown sugar in large bowl with mixer on high speed until light and fluffy. Add egg yolks, vanilla and salt. Beat until blended. Gradually add flour, mixing until blended.
2
PLACE pecans in small bowl. Roll dough into 48 (1-inch) balls. Roll in pecans to coat. Place on baking sheets, about 2 inches apart. Using your index finger, make a round indentation in top center of each ball of dough.
3
BAKE 8 minutes. Remove from oven. Reshape center indentations, as necessary. Spoon 1/2 teaspoon fruit spread into each indentation. Bake an additional 3 to 5 minutes or until lightly browned. Cool 5 minutes. Remove from baking sheets to wire rack to cool completely.
1031
kcal
Calories
69
g
Fat
84
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup Crisco All-Vegetable Shortening, 1/2 cup firmly packed brown sugar, 3 large egg yolks, and more.
Yes, Classic Thumbprint Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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