Classic Three-Bean Salad Recipe

Name: Classic Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 3/4 cup granulated sugar; 1/2 cup canola oil; 2 medium garlic cloves, minced; 1 teaspoon table salt; ground black pepper; 8 ounces green beans, cut into 1-inch-long pieces; 8 ounces yellow beans, cut into 1-inch-long pieces; 1 (16 ounce) can red kidney beans, rinsed and drained; 1/2 medium red onion, chopped medium; 1/4 cup fresh parsley leaves, minced

Servings: persons

1 cup red wine vinegar
3/4 cup granulated sugar
1/2 cup canola oil
2 medium garlic cloves, minced
1 teaspoon table salt
ground black pepper
8 ounces green beans, cut into 1-inch-long pieces
8 ounces yellow beans, cut into 1-inch-long pieces
1 (16 ounce) can red kidney beans, rinsed and drained
1/2 medium red onion, chopped medium
1/4 cup fresh parsley leaves, minced

1
Heat vinegar, sugar, oil, garlic, salt, and pepper to taste in small nonreactive saucepan over medium heat, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer to a large nonreactive bowl and cool to room temperature.
2
Bring 3 quarts water to boil in large saucean over high heat. Add 1 tablespoons salt and green and yellow beans; cook until crisp-tender, about 5 minutes. Meanwhile, fill medium bowl with ice-water. When beans are done, drain and immediately plunge into ice water to stop cooking process; let sit until chilled, about 2 minutes. Drain well.
3
Add green and yellow beans, kidney beans, onion, and parsley to vinegar mixture; toss well to coat. Cover and refrigerate overnight to let flavors meld. Let stand at room temperatire 30 minutes before serving. (Salad can be covered and refrigerated up to 4 days.).

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red wine vinegar, 3/4 cup granulated sugar, 1/2 cup canola oil, 2 medium garlic cloves, minced, and more.

Yes, Classic Three-Bean Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Three-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions