How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Thanksgiving Dressing With Parsley, Sage And Thyme?

You need 11 ingredients. The key ingredients include: 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, 4 tablespoons butter, 2 onions, diced, 2 celery stalks, diced, and more.

Is Classic Thanksgiving Dressing With Parsley, Sage And Thyme suitable as drinks & smoothies?

Yes, Classic Thanksgiving Dressing With Parsley, Sage And Thyme falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Thanksgiving Dressing With Parsley, Sage And Thyme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Thanksgiving Dressing With Parsley, Sage An

Name: Classic Thanksgiving Dressing With Parsley, Sage And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes; 4 tablespoons butter; 2 onions, diced; 2 celery stalks, diced; 1/4 cup minced fresh parsley leaves; 1 teaspoon dried sage, rubbed between fingers; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups low-sodium chicken broth; 2 large eggs

Try this homemade Classic Thanksgiving Dressing With Parsley, Sage And Thyme recipe the whole family will love. Made with crusty Italian, butter, onions…

This Classic Thanksgiving Dressing With Parsley, Sage And Thyme relies on simple, everyday ingredients such as butter, onions, diced, celery stalks, diced and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Thanksgiving Dressing With Parsley, Sage And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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