Classic Texas Tea Recipe

Name: Classic Texas Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 ounce lemon juice; 1/2 ounce Simple Syrup, recipe follows; 1/2 ounce vodka; 1/4 ounce gin; 1/4 ounce rum; 1/2 ounce tequila; 1/2 ounce whiskey; 1/2 ounce triple sec; Splash cola; 1 cup sugar; 1 cup water

Servings: persons

1 ounce lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/4 ounce gin
1/4 ounce rum
1/2 ounce tequila
1/2 ounce whiskey
1/2 ounce triple sec
Splash cola
1 cup sugar
1 cup water

1
For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
2
For the Texas tea: Fill a Collins glass with ice.
3
Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix.
4
Top off with a splash of cola.
5
Stir once with a bar spoon and serve.
6
No garnish needed.
7
Put the sugar and water in a small saucepan.
8
Cook over low heat, stirring, until the sugar dissolves.
9
(Alternatively, heat in the microwave.)
10
Store in a sealed container in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce lemon juice, 1/2 ounce Simple Syrup, recipe follows, 1/2 ounce vodka, 1/4 ounce gin, and more.

Yes, Classic Texas Tea falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Texas Tea

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