How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Texas Caviar?

You need 10 ingredients. The key ingredients include: 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained, 1 can (10 ounces) diced tomatoes and green chilies, drained, 1 medium green pepper, finely chopped, 1 small red onion, finely chopped, and more.

Is Classic Texas Caviar suitable as drinks & smoothies?

Yes, Classic Texas Caviar falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Texas Caviar Recipe

Name: Classic Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, drained; 1 medium green pepper, finely chopped; 1 small red onion, finely chopped; 1/2 cup fat-free Italian salad dressing; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado, peeled and cubed; Tortilla chips

Try this homemade Classic Texas Caviar recipe the whole family will love. Made with black-eyed peas, tomatoes, green pepper and red onion. Easy step-by-…

This Classic Texas Caviar relies on simple, everyday ingredients such as lime juice, salt, pepper and tortilla chips. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Texas Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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