How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tex-Mex Ceviche?

You need 11 ingredients. The key ingredients include: 1/2 pound Fresh white fish such as Halibut, Turbot, Sea bass, Grouper, Snapper,etc., 1/2 pound Small Shrimp and/or Bay Scallops., 1/2 Red Onion, cut into small dice, 1/2 cup Lime Juice, and more.

Is Classic Tex-Mex Ceviche suitable as drinks & smoothies?

Yes, Classic Tex-Mex Ceviche falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Tex-Mex Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tex-Mex Ceviche Recipe

Name: Classic Tex-Mex Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Fresh white fish such as Halibut, Turbot, Sea bass, Grouper, Snapper,etc.; 1/2 pound Small Shrimp and/or Bay Scallops.; 1/2 Red Onion, cut into small dice; 1/2 cup Lime Juice; 1/2 cup Orange Juice; 8 ounces Grape/Cherry Tomatoes, quartered. Can also use Roma.; 2-4 Jalapenos. (De-seeded if your weak).; 1/4 cup Fresh Roasted Corn, chilled; 2 Hass Avocado, diced; 1/4 cup Fresh Cilantro, chopped; Cracked Pepper to taste.

Classic Tex-Mex Ceviche

Eats Now Editorial Team · 111 kcal · Drinks & Smoothies

Classic Tex-Mex Ceviche – a delicious recipe with white fish, Shrimp, Red Onion, Lime Juice, Orange Juice, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Tex-Mex Ceviche

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