Classic Tenderloin With Balsamic Portabella Sauce Recipe

Name: Classic Tenderloin With Balsamic Portabella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef tenderloin; 1 tablespoon olive oil; 1 teaspoon pepper; 1/2 teaspoon dried thyme; BASLAMIC PORTOBELLO SAUCE; 1 cup beef stock; 2 portabella mushrooms, coarsely chopped; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 2 teaspoons all-purpose flour; 2 teaspoons butter, softened; 1 pinch salt; 1 pinch pepper

Servings: persons

4 lbs beef tenderloin
1 tablespoon olive oil
1 teaspoon pepper
1/2 teaspoon dried thyme
BASLAMIC PORTOBELLO SAUCE
1 cup beef stock
2 portabella mushrooms, coarsely chopped
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
2 teaspoons all-purpose flour
2 teaspoons butter, softened
1 pinch salt
1 pinch pepper

1
FOR THE BEEF TENDERLOIN: Place beef on rack in roasting pan. Brush with oil; sprinkle with pepper and thyme. Roast in 450u00b0F oven for 40 to 50 minutes or until meat thermometer registers 140u00b0F for rare, or until desired doneness.
2
Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly. Serve with Balsamic Portobello Sauce if you wish. Serves 16.
3
FOR THE PORTOBELLO SAUCE: Heat roasting pan over medium high heat for 1 minute. Pour in beef stock, stirring to scrape up any brown bits. Add mushrooms; cook, stirring frequently, for about 8 minutes or until very soft. Stir in vinegar.
4
Mix flour with butter until combined; whisk into pan and bring to boil, whisking constantly. Cook, whisking, for 1 minute or until glossy and thickened. Season with salt and pepper. Makes about 1 1/2 cups.
5
Canadian Living Winning Tastes of Beef.

1218

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs beef tenderloin, 1 tablespoon olive oil, 1 teaspoon pepper, 1/2 teaspoon dried thyme, and more.

Yes, Classic Tenderloin With Balsamic Portabella Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tenderloin With Balsamic Portabella Sauce

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