Classic Tender Pork Roast Recipe

Name: Classic Tender Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) pork tenderloin; 3 shallots, chopped; 2 bay leaves, crumbled; 1 1/2 teaspoons salt; fresh ground pepper (generous amount); 3/4 teaspoon ground allspice; 3/4 teaspoon ground ginger; SAUCE; 1/2 cup fresh orange juice; 1/4 cup minced shallot; 3 tablespoons light brown sugar; 2 tablespoons minced fresh ginger; 2 whole bay leaves; 1/3 teaspoon ground allspice; ground black pepper

Servings: persons

2 (3/4 lb) pork tenderloin
3 shallots, chopped
2 bay leaves, crumbled
1 1/2 teaspoons salt
fresh ground pepper (generous amount)
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
SAUCE
1/2 cup fresh orange juice
1/4 cup minced shallot
3 tablespoons light brown sugar
2 tablespoons minced fresh ginger
2 whole bay leaves
1/3 teaspoon ground allspice
ground black pepper

1
Preheat oven to 450u00b0F.
2
Combine shallots, bay leaves, salt, allspice and ginger in a small bowl.
3
Add generous amounts of pepper.
4
Rub above mixture onto pork surfaces.
5
Set pork on a rack in a roasting pan.
6
Roast pork until thermometer inserted into centers registers 150F (about 25 minutes).
7
Cool slightly.
8
Can be prepared 1 day ahead.
9
Bring pork tenderloins to room temperature before serving.
10
For Sauce:
11
Combine first 6 ingredients in a heavy saucepan.
12
Season with pepper.
13
Simmer until sauce is slightly syrupy, about 10 minutes.
14
Can be prepared 1 day ahead (cover and refrigerate).
15
Reheat until warm to hot.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3/4 lb) pork tenderloin, 3 shallots, chopped, 2 bay leaves, crumbled, 1 1/2 teaspoons salt, and more.

Yes, Classic Tender Pork Roast falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tender Pork Roast

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