Classic Swiss Steak-slow cooker

1. 1

   Cut steak into serving portions.

2. 2

   Combine flour, salt, and black pepper in medium-size bowl.

3. 3

   Roll cut steaks in flour mixture, coating both sides.

4. 4

   Melt shortening or butter in a hot skillet.

5. 5

   Brown round steak on both sides, but do not cook.

6. 6

   Add tomato sauce, onion, and green pepper.

7. 7

   Cook low for 6 to 12 hours, or on high for up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.