Classic Swiss Steak

1. 1

   Cut steak into serving portions.

2. 2

   Combine flour, salt, and black pepper in medium-sized bowl.

3. 3

   Roll cut steaks in flour mixture, coating both sides.

4. 4

   Melt shortening or butter in a hot skillet.

5. 5

   Brown round steak on both sides, but do not cook.

6. 6

   Place in Crock Pot and add tomato sauce, onion and green pepper.

7. 7

   Cook on low for 6-12 hours.

8. 8

   High up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.